All Day Menu 🍽️

A hummus platter typically includes creamy hummus served with fresh veggies (carrots, cucumbers, bell peppers), warm pita bread, crispy pita chips, olives, and toppings like olive oil, paprika, and herbs.

Crispy zucchini and carrot fritters made with grated veggies, seasoned with herbs and spices, lightly pan-fried, and served with a tangy dipping sauce.

Crispy zucchini and carrot fritters made with grated veggies, seasoned with herbs and spices, lightly pan-fried, and served with a tangy dipping sauce.

Smoky baba ganoush paired with creamy zucchini pâté, served with fresh veggies, pita, and crackers.

Creamy hummus served with warm millet or pita bread, perfect for dipping.

Crispy roasted makhana tossed with tangy chutneys, spices, onions, and tomatoes for a flavorful, healthy chaat.

Protein-rich Thalipeeth, a savory multi-grain flatbread made with a blend of flours, seeds, and spices, served with yogurt or chutney.

Sprouts Chat is a healthy, tangy snack made with sprouted legumes, veggies, and flavorful spices.

Spinach Dosa is a savory, crispy South Indian crepe made with a blend of spinach and rice batter.

Beetroot Dosa is a vibrant, crispy South Indian crepe made with a blend of beetroot and rice batter.

Moong Dosa is a light, crispy crepe made with ground moong dal (yellow lentils) and spices.

Ragi Dosa is a nutritious, crispy crepe made with ragi (finger millet) flour and spices.

Oats Dosa is a healthy, crispy crepe made with oats, rice flour, and spices.

Jowar Idli is a steamed, fluffy South Indian dish made with jowar (sorghum) flour and fermented batter.

Ragi Idli is a soft, steamed South Indian dish made with ragi (finger millet) flour and fermented rice batter.

Ragi Idli is a soft, steamed South Indian dish made with ragi (finger millet) flour and fermented rice batter.